350g / 12oz plain flour
175g / 6oz light soft brown sugar
100g / 4oz butter
1 medium egg
4 tbsp golden syrup
1 tsp bicarbonate of soda
1½ tsp ground ginger

Cooks Notes: We have used only a relatively small amount of ground ginger so that younger kids enjoy the taste. But it’s fine to double or even triple the amount of ground ginger if you want to make a stronger tasting biscuit.)

ativador office 2019