Cornflake Tart

Shortcrust Pastry

180g Flour
80g Butter
30ml water

Filling
110g Golden Syrup
80g Cornflakes
40g Butter
30g Sugar
110g Jam

Step 1 – Sift flour into large bowl and add butter. Rub with fingers until the mixture looks like bread crumbs

Step 2 – Add water and mix to a firm dough. Knead dough briefly.

Step 3 – Line tart trays with pastry and crimp edges

Step 4 – Prick pastry base all over and bake blind for approx 20 mins at 200C (180C Fan)

Step 5 – Melt butter, sugar and syrup in large heavy bottomed saucepan and stir in cornflakes

Step 6 – Spread thin layer of jam over the pastry case and place cornflake mix on top.

Step 7 – Return tart to over for 5 minutes to all the mixture to set.

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