Step 2 – Add water and mix to a firm dough. Knead dough briefly. Step 3 – Line tart trays with pastry and crimp edges Step 4 – Prick pastry base all over and bake blind for approx 20 mins at 200C (180C Fan) Step 5 – Melt butter, sugar and syrup in large heavy bottomed saucepan and stir in …
Gingerbread
Cooks Notes: We have used only a relatively small amount of ground ginger so that younger kids enjoy the taste. But it’s fine to double or even triple the amount of ground ginger if you want to make a stronger tasting biscuit.)Step 1: Pre-heat the oven to 180°C / 350°F / Gas Mark 4 Step 2: Put the flour, butter, …
Edible Nests
85g shredded wheat, crushed 2 x 100g bags mini chocolate eggs 12 x cupcake cases1) Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
How to make Salt Dough
With this easy Salt Dough Recipe you can make tons of really neat crafts like sculptures and ornaments, the sky’s the limit! The best part about salt dough is that it can go right in the oven to dry! 2. Gradually stir in water. Mix well until it forms a doughy consistency. 3. With your hands form a ball with …
Monster Savoury Cookies
110g butter/ margarine 175g grated cheese 1 egg pinch of salt pinch of cayenne pepper1. Heat oven to 200C 2. Put the flour and butter in a bowl and mix until it looks like breadcrumbs 3. Add cheese, salt, pepper, and egg, mix until mixture sticks together (if too dry add a little water) 4. Put on a clean surface, flatten out and use …