110g Golden Syrup
Step 2 – Add water and mix to a firm dough. Knead dough briefly.
Step 3 – Line tart trays with pastry and crimp edges
Step 4 – Prick pastry base all over and bake blind for approx 20 mins at 200C (180C Fan)
Step 5 – Melt butter, sugar and syrup in large heavy bottomed saucepan and stir in cornflakes
Step 6 – Spread thin layer of jam over the pastry case and place cornflake mix on top.
Step 7 – Return tart to over for 5 minutes to all the mixture to set.