Cornflake Tart October 3, 2017 IngredientsMethodShortcrust Pastry 180g Flour 80g Butter 30ml water Filling 110g Golden Syrup 80g Cornflakes 40g Butter 30g Sugar 110g JamStep 1 – Sift flour into large bowl and add butter. Rub with fingers until the mixture looks like bread crumbs Step 2 – Add water and mix to a firm dough. Knead dough briefly. Step 3 – Line tart trays with pastry and crimp edges Step 4 – Prick pastry base all over and bake blind for approx 20 mins at 200C (180C Fan) Step 5 – Melt butter, sugar and syrup in large heavy bottomed saucepan and stir in cornflakes Step 6 – Spread thin layer of jam over the pastry case and place cornflake mix on top. Step 7 – Return tart to over for 5 minutes to all the mixture to set.